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How to prepare some simple and delicious cutlets
Coco is one of the famous Iranian dishes, which is prepared in different ways. delicious cutlets is one of those foods that all ages love and it is necessary for everyone to know how to prepare some simple and delicious cocos. A delicious meal with easy cooking methods and suitable for singles and families. One of its advantages is its quick preparation, which is suitable for working people.
How to prepare some simple and delicious cutlets
Cocoa is one of the most varied foods in taste and shape. Each person uses different methods in cooking it. Rijan Tourism Restaurant Blog, as the best restaurant in Rasht, has considered how to prepare some simple and delicious cutlets, so that you can enjoy them and enjoy them. You can also enjoy a variety of delicious cocos in various restaurants in Rasht .
How to make spaghetti cutlet with meat sausage
ingredients | the amount of |
egg | 3 Number |
Cooked spaghetti | 3 measures |
Grated Parmesan cheese | 3 tbsp |
Chopped sausage | 1/2 measure |
Chopped parsley | 1/4 measure |
salt and pepper | To the extent necessary |
Put the eggs in a bowl and mix well and add the spices. Then add the cooked spaghetti and dip them completely in the eggs. Add the chopped sausages and some chopped parsley to your ingredients and continue to stir until your ingredients are ready.
Choose a pan, pour oil in it to heat, then pour half of the cheese in the pan and wait for it to melt to add your ingredients. When it gets its own mixture, take the coco out of the pan and pour the rest of the cheese into the pan and wait for it to melt. Now put the coco in the pan on the other side to cook the coco that is not cooked yet. Wait for the coco to be ready, now you can decorate and serve it in the selected dish as desired.
How to prepare pea and squash cutlets
ingredients | the amount of |
Zucchini | number 2 |
Chickpeas | 200 g |
Chopped onion | 1 x |
Chopped mint | 1/4 measure |
White flour | 1/2 measure |
corn flour | 1/2 measure |
egg | number 2 |
Lion | 1/4 measure |
Paprika Pepper | 1 teaspoon |
Salt and black pepper | enough |
Liquid oil | enough |
Let the chickpeas soak overnight or for about 4 hours and then cook the chickpeas.
Grate the squash in a suitable bowl. If the grated squash spills water, take the water out of the bowl. Then add the cooked chickpeas, chopped mint and chopped onion to the squash and mix the ingredients well.
Add white flour, corn flour, eggs, milk, paprika and as needed salt and black pepper. Mix the ingredients well.
Pour some oil in a pan and put it on the heat to heat. Then fry the prepared ingredients in a pan and serve as desired after preparation.
How to prepare fried fish cutlets
ingredients | the amount of |
Tila Pila fish fillet | 6 pieces |
egg | number 2 |
mayonnaise sauce | 1/2 measure |
Oil | enough |
salt and pepper | enough |
Toasted flour | 1/2 measure |
Chopped parsley | 1/2 measure |
Lemon juice | 1/4 measure |
First, soak the fish pieces in salt and pepper and wait for them to taste a bit. Pour some oil in a pan and put it on the heat to heat, then fry the fish pieces in it. After frying, pour the fillets into a bowl and chop them completely.
Then add chopped parsley, mayonnaise, lemon juice, eggs and enough salt and pepper to the fish pieces. Mix the ingredients well to prepare the coco mass.
Pour the breadcrumbs into a suitable container, remove some of the yeast, roll it, and then roll it into breadcrumbs. Finally, pour oil in a pan and fry your cocos and serve it in a suitable dish.
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